Upcoming service
Perishables procurement — in development, accepting inquiries
We are extending our procurement model into perishable goods for site catering, camp supply and commercial kitchens. We would rather tell you plainly where this stands than sell a capability that is not built yet.
What this service is today
What we are asking operators for
If perishables are part of your site supply, tell us what you buy and where it has to land. The detail below is what shapes whether a route is viable and what handling partners would be required.
- Product categories and typical order volumes
- Destination site and the realistic transit time to reach it
- Required temperature regime — ambient, chilled or frozen — and the acceptable range
- Shelf life on arrival and any batch or lot traceability you must keep
- Delivery windows and who receives and inspects goods on site
- Packing, labelling and inspection requirements you already work to
Where temperature and condition matter, our system records the values entered by the people handling the goods — at receipt and at delivery. These are manual records. There is no sensor feed or live monitoring behind them.
Shelf life, expiry dates and delivery windows entered against an order are used to flag lines at risk of arriving too late or too close to expiry. The flags are only as good as the dates recorded.
Ambient and dry goods can be handled through our existing process now. Chilled and frozen handling will be offered only once partners, routes and controls are confirmed for the destination in question.
Register an interest
Use the quote form and choose the perishables sector. Your requirement is logged as an inquiry with its own reference, and the team will respond with what is realistic — which may include telling you we cannot serve that route yet.
Submit a perishables inquiry